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(6 oz.) burgers
Ingredients: Ground Beef Striploin
Crafted from the same perfectly aged strip loins from which we cut our Butcher's Cut New York Strip steaks... these unique burgers are ultra-lean and packed with the bold, beefy flavor you expect from a New York Strip steak. And coming in at an impressive 6 ounces per burger, they're sure to be a hit at your next cookout.
Created from 30-day-aged, flavorful strip loins
Juicy and loaded with bold, beefy flavor
88/12 lean-to-fat ratio - the leanest burger we offer
Impressive larger burger sizes
Individually vacuum sealed for convenience
It's no secret that Omaha Steaks has some of the most experienced butchers in America. We age, cut, and trim the finest steaks all day, every day. You might wonder what happens to the excess and trimmings from all that grain-finished beef that's been naturally aged for at least 30 days. Well, in this case��these incredible New York Strip Burgers are crafted from the same strip loins as our amazing Butcher's Cut New York Strip steaks.
Yes, these delicious, juicy burgers are made from steak. And not just any steak - steak from Omaha Steaks, America's Original Butcher. You enjoy our steaks, and now you can enjoy them turned into some of the leanest, most flavorful burgers that will ever grace your plate.
Our New York Strip Burgers contain no additives or preservatives, just 100% juicy premium beef that's full of the bold, beefy flavor you expect from a New York Strip steak. And these patties are guaranteed to taste amazing whether you cook them over the open flame of a grill or in your favorite skillet on the stove.
Each burger is also flash-frozen to lock in its freshness, and then they're individually vacuum sealed, boxed, and shipped directly to your door. So fire up the grill and order them today!
APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160掳F AS INDICATED BY A FOOD THERMOMETER.
Remove burgers from packaging while still frozen. Thaw in refrigerator.
GRILL (FROZEN): Preheat grill to medium (350-400掳F). Clean and oil grill grates. Grill, covered, for 8-10 minutes per side.
PAN FRY (FROZEN): Preheat a small amount of cooking oil over medium heat. Add burgers, cover, and cook 8-10 minutes on the first side. Uncover and cook 8-10 minutes on the second side.
GRILL (THAWED): Preheat grill to medium high (400-450掳F). Clean and oil grill grates. Grill 5-6 minutes per side.
BROIL (THAWED): Place oven rack 3" from broiler element. Preheat broiler to high. Broil 5-6 minutes per side.
PAN FRY (THAWED): Preheat a small amount of cooking oil over medium heat. Add burgers and pan fry for 6-8 minutes per side.
Overcooking can result in a dry product.
Dwayne H.Verified US
I’m am so impressed the meat is packaged great marbling is awesome I’ve cooked burgers hot dogs ribeyes chuck roast and filets very good decision
01.20.2026 60
Quarter (1/4) Cow
Sesn B.Verified US
So far the meat has been great. The packaging is perfect and delivery was great with everything still frozen.
01.05.2026 223
Quarter (1/4) Cow
Michael T. US
Punctual delivery and service. Everything was good, but one package of franks seal was broken. Can't wait to tear it up, will follow-up on that.
01.02.2026 119
Quarter (1/4) Cow
Jesus M.Verified US
I haven't had a chance to try the meat yet, but I will for New Year's. If it's what I expect it to be, I want to order T-bone, Tomahawk and ribs if you sell them. Thanks and HAPPY NEW YEAR!
12.29.2025 62
Quarter (1/4) Cow
Juanita B.Verified US
Beef is delicious. Can’t go wrong with this gift. The seasoning is amazing as well.
12.17.2025 315
Quarter (1/4) Cow
Jheanele L.Verified US
Excellent quality,even better price for the amount of beef that you receive. Always willing to work with you.
11.27.2025 151
Quarter (1/4) Cow
100% Grass Fed & Grass Finished Beef
Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended.
The beef we sell spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Montana. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Montana.
How Do You Cook A Grassfed Steak?
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made. So, what is the secret to getting an extremely tender, juicy and not to mention bursting with incredible flavor grass-fed steak in you own kitchen?
WORLD-CLASSPREMIER STEAKS
Our strict quality standards ensure that you can enjoy tender, juicy, world-class premium steaks. We only select the highest-quality beef inspected by the USDA, and each steak is aged for up to 28 days to enhance flavor and tenderness. Every cut is professionally trimmed and prepared by our skilled artisans, then flash-frozen using our ultra-low temperature freezing process to preserve peak freshness.Nothing could be better than this.
Customer Reviews
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