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(6 oz.) steaks
This popular steak has the best of both worlds - it's extra tender and juicy with a robust, beef flavor. Omaha Steaks flat iron steaks are carefully aged to maximize greatness, and are delicious grilled, broiled, or pan fried. Big on flavor, yet completely hand-trimmed by our master butchers... if you haven't had a flat iron, we're betting it'll be your new favorite!
A unique steak carefully carved from the chuck
Second tenderest steak, only filet is more tender
Big, bold steak flavor like a New York strip
Aged at least 28 days to maximize tenderness
Hand-trimmed for a great cooking experience
Flash frozen after carving for perfect delivery
Excellent source of protein
Dwayne H.Verified US
I’m am so impressed the meat is packaged great marbling is awesome I’ve cooked burgers hot dogs ribeyes chuck roast and filets very good decision
01.20.2026 60
Quarter (1/4) Cow
Sesn B.Verified US
So far the meat has been great. The packaging is perfect and delivery was great with everything still frozen.
01.05.2026 223
Quarter (1/4) Cow
Michael T. US
Punctual delivery and service. Everything was good, but one package of franks seal was broken. Can't wait to tear it up, will follow-up on that.
01.02.2026 119
Quarter (1/4) Cow
Jesus M.Verified US
I haven't had a chance to try the meat yet, but I will for New Year's. If it's what I expect it to be, I want to order T-bone, Tomahawk and ribs if you sell them. Thanks and HAPPY NEW YEAR!
12.29.2025 62
Quarter (1/4) Cow
Juanita B.Verified US
Beef is delicious. Can’t go wrong with this gift. The seasoning is amazing as well.
12.17.2025 315
Quarter (1/4) Cow
Jheanele L.Verified US
Excellent quality,even better price for the amount of beef that you receive. Always willing to work with you.
11.27.2025 151
Quarter (1/4) Cow
100% Grass Fed & Grass Finished Beef
Our mission is to provide the community with healthy, sustainable grass fed beef, raised the way nature intended.
The beef we sell spend their life eating Native grasses on millions of acres of open range land in the beautiful state of Montana. Our beef is a true ranch to plate experience, giving our customers peace of mind knowing we provide the highest quality meat possible. Our beef is 100% grass fed & grass finished, and prepared in our own USDA inspected facility in Montana.
How Do You Cook A Grassfed Steak?
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made. So, what is the secret to getting an extremely tender, juicy and not to mention bursting with incredible flavor grass-fed steak in you own kitchen?
WORLD-CLASSPREMIER STEAKS
Our strict quality standards ensure that you can enjoy tender, juicy, world-class premium steaks. We only select the highest-quality beef inspected by the USDA, and each steak is aged for up to 28 days to enhance flavor and tenderness. Every cut is professionally trimmed and prepared by our skilled artisans, then flash-frozen using our ultra-low temperature freezing process to preserve peak freshness.Nothing could be better than this.
Customer Reviews
Real feedback from buyers all over the world, real experience, trustworthy!